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Quiche Lorraine Fresh Apple, Hazelnuts & Vancouver Island Spring Greens
Roasted Apple Dressing
The Pointe Breakfast Two Free Range Eggs, Bubble & Squeak, Tomato-Basil Jam
Housemade Cumberland Sausage or Hillier’s Bacon
Toasted House Made Bread, Baked Pork & Beans
Grilled Lamb Chop & Roasted Lamb Leg Okanagan Goat Cheese, Asparagus & Grilled Apricots
Spiced Mint Yoghurt
Steak & Eggs Benny Braised Ribeye & Wild Mushroom Red Wine ‘Café au Lait’ 22-
Sausage, Bubble & Squeak