Brunch at the Pointe Restaurant

• ***Please note that this menu, although recent, may not reflect new plates created weekly by Chefs Nutting, Barr and Wilson.***
  
  
  Large Hot Flake Oatmeal 8-
  Steamed Milk, Organic Cane Sugar & Poached Peaches
• Beach Walker Parfait 10-
  Homemade Berry Yogurt & Granola
  Bananas & Fresh Fruit
• Honey & Yogurt Marinated Fruit Salad 12-
  Banana & Berry Hemp ‘Smoothie,’ Babe’s Honey Bee Pollen
  Toasted Pumpkin Seeds & Flax
• Lemon Buttermilk Pancakes16-
  Grilled Okanagan Peaches & Yoghurt Sherbet
• Brioche French Toast 16-
  Organic Okanagan Cherries, 70% Dark Chocolate & Pistachios
• West Coast Clam Chowder 15-
  Wild Side Baby Shrimp, Bacon & Corn
  Local Fish, Fresh Herbs & Prawn Oil
• Fresh Shucked Outlandish Oysters 18-
  Fresh Horseradish, Lemon & Red Wine Mignonette
• Heirloom Tomato & Watermelon Salad 18-
  Little Qualicum Feta, Medicine Farms Arugula & Balsamic
  
  Smoked Salmon Omelet 18-
  Asparagus, Goats Cheese, Lemon & House Made Toast
  
  The Pointe Breakfast 19-
  Two Free Range Eggs, Rösti Potato, Tomato Jam
  House Made Cumberland Sausage or Hillier’s Bacon
• Back Bacon Benedict 22-
  House Made Sauerkraut, Aged Cheddar & Grainy Dijon
  Rösti Potato & Tomato Jam
• Steamed Outlandish Mussels 18-
  White Wine, Basil Pesto, Grape Tomato & Spring Onions
  Toasted Baguette
• Pacific Fish & Chips 24-
  Tofino Brewery Beer Batter, Coleslaw, Remoulade
• Seared Tofino Salmon Benedict 26-
  Black Olive Bread, Avocado & Marinated Tomatoes
  Poached Egg, Citrus Hollandaise & Fresh Cilantro
• Alberta Beef Striploin & Seared Scallops 30-
  Tofino Chanterelles, Sweet Corn & Summer Squash
  Organic Quinoa & Natural Jus