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Brunch at the Pointe Restaurant

Starters
  • ***Please note that this menu, although recent, does not reflect new plates created weekly by Chefs Waller and Nutting.***


    House Made Scones

    Jam & Chantilly Cream
  • Lemon-Mint Marinated Fruit Salad
    Passion Curd
  • Beach Walker Parfait
    Homemade Vanilla–Maple Yogurt, Bananas & Fresh Fruit
    House Made Trail Mix
  • West Coast Clam Chowder
    Wild Side Baby Shrimp, Fresh Herbs, Bacon & Corn
  • French Onion Soup
    Rich Sherry Scented Veal Broth
    Crouton & Gruyere Cheese
  • Steamed Clams & Fish ‘Portuguese’ Stew
    Sausage, Pancetta, Fennel Seed & Smoked Paprika
  • Pickled Beet & David Wood’s Goat Cheese Salad
    Watercress, Frisée, Orange Segments & Candied Pistachio
  • Baby Gem Lettuce Salad
    Prosciutto, Petite Croutons & Grated Reggiano Cheese
    Caesar Dressing
  • House Cold Smoked Arctic Char & Toasted Bagel
    Lemon Cream Cheese, Capers, Red Onion & Dill
  • AAA Beef Tenderloin 'Carpaccio'
    Cress, Red Onion, Grape Tomato & Crostini
    Tomato Emulsion, Reggiano Parmesan Aioli & Shaved Parmesan
  • Four Local Shucked Oysters & Cold Poached Crab Legs
    Mignonette, Grainy Mustard Mayonnaise & Cocktail Sauce
Mains
  • Lemon Belgian Waffles
    Cassis, Long Pepper Local Strawberries & Lemon Ice Cream
  • Breakfast Quesadilla
    Sweet Potato, Smoked Cheddar, Rouge Sauce & Pepitas
    Green Onions, Cilantro & Scrambled Eggs
    Avocado-Cucumber Salsa & Crème Fraiche
  • Quiche Lorraine
    Fresh Apple, Hazelnuts & Vancouver Island Spring Greens
    Roasted Apple Dressing
  • The Pointe Breakfast
    Two Free Range Eggs, Bubble & Squeak, Tomato-Basil Jam
    Housemade Cumberland Sausage or Hillier’s Bacon
    Toasted House Made Bread, Baked Pork & Beans


    Grilled Lamb Chop & Roasted Lamb Leg
    Okanagan Goat Cheese, Asparagus & Grilled Apricots
    Spiced Mint Yoghurt
  • Steak & Eggs Benny
    Braised Ribeye & Wild Mushroom Red Wine ‘Café au Lait’ 22-
    Sausage, Bubble & Squeak
  • Mediterranean Benny
    Grilled Olive Bread, Spinach, Roasted Tomatoes & Goat Feta
    Cucumber Salad, Crisp Pancetta
  • Tofino Prawn Benny
    Avocado-Local Baby Prawn Salsa
    Sausage, Bubble & Squeak
  • The Chesterman Beach ‘Pork Picnic’
    Braised Shoulder, Hilliers Pork Chop & Sausage
    Cured Bacon Hash, Pork & Beans
    Apple Relish, Poached Egg & Grilled Kamut Bread

 

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