Brunch at the Pointe Restaurant

BREAKFAST ITEMS

• Jumbo Flake Oatmeal 8-
  Steamed Milk, Organic Cane Sugar & Seasonal Fruit

• Honey & Yogurt Marinated Fruit Salad 12-
  Banana & Berry ‘Smoothie’, Hempseed & Bee Pollen
  Pumpkin Seed & Flax

• Beach Walker Parfait 10-
  Homemade Berry Yogurt & Granola
  Bananas & Fresh Fruit

• Wild Smoked Salmon Bagel 17-
  Cream Cheese, Omelet & Fine Herbs

• Liege Waffles 17-
  Poached Okanagan Pears, Toasted Hazelnuts, Spiced Caramel

• Ham & Smoked Cheddar Omelet 18-
  Rösti Potato, Apple Salad
• Vegetarian Breakfast Tartine 18-
  Poached Eggs, Olive Bread, Okanagan Goat Cheese
  Nanoose Farms Greens, Pesto

• The Pointe Breakfast 19-
  Two Eggs, Rösti Potato & Tomato Jam
  House Made Cumberland Sausage or Bacon
  Toasted House Made Bread

• Bison Brisket Hash 20-
  2 Poached Eggs, Roasted Onions, Root Vegetables
  Grainy Mustard, Cabbage

• Tofino Mushroom Benedict 21-
  Sautéed Mushrooms, Caramelized Onions, Pancetta, Garlic
  Truffled Hollandaise, Rösti Potato

• A La Carte Selections from the Chef
• House Made Toast & Preserves
  Daily Pastry or Croissant
  House Made Sausage or Bacon
  Two Eggs any Style
  Pancakes
  Bagel & Cream Cheese
  

• We Use Farmer Ben’s Free Run Eggs- Cowichan Valley, BC

LUNCH ITEMS

• Appetizers

• West Coast Clam Chowder 15-
  Wild Side Baby Shrimp, Bacon & Corn
  Local Fish, Fresh Herbs & Prawn Oil

• Winter Vegetable Salad 18-
  Crispy Sweet Potato Fritters, Watercress, Apple, Quince
  Maple Vinaigrette
  
  B.C. Seafood Tasting 25-
  Chefs inspired B.C. Seafood Preparation
   
  Sandwiches
  
  Southern Fried Oyster Sandwich 20-
  House Baked Biscuit, Chorizo, Red Pepper Soup, Slaw
• Smoked Tuna Melt 22-
  Olive Bread, Tomato & Fennel Preserve, Omelet, Parmesan
  Pinenut & Garlic Crumble

• Heritage Angus Beef Sandwich 23-
  Braised Beef, Horseradish & Garlic Dressing, Aged Cheddar
  Blue Cheese & Rosemary Bun, Onion Rings

• Main Courses

• Tofino Seafood Pasta 22-
  Spicy Tomato Sauce, Olives, Garlic, Local Fish, Scallion, Parsley
  Crispy Smoked Sardine

• Butter Chicken Salad 23-
  Toasted Basmati Rice, Jicama, Red Onion, Cilantro, Mint

• Seared Tofino Salmon 28-
  Organic Beets, Citrus, Fennel, Goat Cheese