Brunch at the Pointe Restaurant

BREAKFAST ITEMS

• Jumbo Flake Oatmeal
  Steamed Milk, Organic Cane Sugar & Okanagan Peaches
• Honey & Yoghurt Marinated Fruit Salad
  Banana & Berry Hemp ‘Smoothie,’ Babe’s Honey Bee Pollen
  Toasted Pumpkin Seeds & Flax
• Beach Walker Parfait
  Homemade Berry Yogurt & Granola
  Bananas & Fresh Fruit
  
  Lemon & Buttermilk Waffles
  Summer Fruit, Pistachios & Buttermilk Ice Cream
• Wild Smoked Salmon Bagel
  Cream Cheese, Omelet & Fine Herbs
  
  Locally Foraged Chanterelle Mushroom Omelet
  Sweet Corn, Bacon, Qualicum Brie & Truffle Oil
  Potato Gratin
• Vegetarian Breakfast Tartine
  Poached Eggs, Olive Bread, Okanagan Goat Cheese
  Nanoose Farms Greens, Pesto, Asparagus, Marinated Tomato Salad
  
  The Pointe Breakfast
  Two Eggs, Tomato Jam, Fingerling Hash
  Housemade Cumberland Sausage or Bacon
  Toasted House Made Bread
  
  Polderside Farms Duck Confit Benedict
  Red Onion Jam, Arugula, Orange & Goats Cheese
  Potato Gratin
  
  Tofino Dungeness Crab Benedict
  Avocado, Fresh Citrus & Fennel
  Marinated Tomato Salad
  

LUNCH ITEMS

• West Coast Clam Chowder
  Wild Side Baby Shrimp, Local Fish, Fresh Herbs, Bacon & Corn
  
  Nanoose Farms Greens
  Blue Cheese Dressing, Heirloom Tomatoes, Grilled Red Onions
  
  Orecchiette Pasta
  English Peas, Mint, Goats Cheese & Spinach
  
  Hand-peeled ‘Wildside’ Shrimp Salad
  Curry, Cilantro & Melon
  Honey Cardamon Vinaigrette

  Local Catch Fish & Chips
  House Cut Fries & Green Cabbage Coleslaw
  Remoulade Sauce
  
  Rare Albacore Tuna Sandwich
  Sweet Potato Bun, Miso Glaze, Bok Choy Slaw,
  Vegetable Tempura
  
  Braised Island Chicken Leg
  Lemon, Rosemary & Chilies
  Quinoa ‘Tabouleh’, Cucumber Salad, Yoghurt & Herbs
  
  Chanterelle & Alberta Beef Pappardelle Pasta
  Roasted Garlic, Mustard, Fresh Horseradish & Thyme
  Arugula & Asiago
  
  Wild Pacific Salmon
  Sweet Corn Nage, Summer ‘Succotash’, Poached Egg
  Fine Herbs
  
  Pan Seared Tofino Halibut
  Ratatouille, Sauce Vierge, Saffron Aioli