Dessert at the Pointe Restaurant

• The cheese, dessert and bread programs
  change with the seasons which inspire
  Pastry Chef Matt Wilson and the pastry brigade for their daily creations.

• Utilizing the freshest local and seasonal products, coupled with the exotic from around the world, Pastry Chef Matt Wilson looks to delight, inspire and challenge your palette with an array of modern whimsy.

• In the comfort of the conventional with the spirit & adventure of the unconventional,
  we look forward to helping you find the perfect selection and pairing.

• UNCONVENTIONAL
• Coronation Grapes 12-
  Arugula Pureé, Moet & Popping Candy
  Kir Royale 27-

• BC Hazelnuts 12-
  Goat Milk Dulce De Leche,
  White Chocolate & Endive Ice Cream
  Vista D’oro, D’oro 2007, BC 16-

• Bartlett Pears 12-
  Whisky, Dark Chocolate & Hops
  Taylor Fladgate 10 Year Tawny, PT 10-

• Pliable Chocolate 12-
  Lemongrass, Sake & Bhudda’s Hand
  Rollingdale Kerner Icewine 2005, BC 23-

• CONVENTIONAL

• Ancient Apple Tarte Tatin 14-
  Smoked Milk Chocolate & Honey
  Château Guiraud 1er Cru Sauternes 1998, FR 31-
  Sea Cider Pommeau, BC 10-

• Chocolate Tart 14-
  Mandarin Sorbet & Beets
  Grand Marnier “Centenaire” , FR 15-

• Platter of Petit Fours (for 2) 28-
  Selection of House Made Chocolates
  & Petit Fours
  (Please allow 10 minutes for preparation)
  Lustau East India Solera, ES 9-

• 
  
  CHEESE

• Garrotxa, Spain (Catalonia)
  Goat, Unpasteurized, Firm, Pressed

• Grey Owl, Québec (Notre-Dame-du-Lac)
  Goat, Pasteurized, Semi-Firm

• Capitoul Baskeriu, France (Pyrénnées)
  Sheep, Pasteurized, Soft

• Phillipe 1er Camembert, France (Normandy)
  Cow, Unpasteurized, Soft, Strong Camembert

• Vigneron, Switzerland (Valais)
  Cow, Unpasteurized, Semi-Firm, Rind Washed

• Baluchon, Québec (Sainte-Anne-de-la-Pérade)
  Cow, Unpasteurized, Organic, Semi- Firm

• Cave-Aged Gruyère, Switzerland (Fribourg)
  Cow, Unpasteurized, Firm

• Hercule De Charlevoix, Québec (Charlevoix)
  Cow, Unpasteurized, Semi-Firm

• Cashel Blue, Ireland (Tipperary)
  Cow, Pasteurized, Medium Blue

• Valdeon, Spain (Leon)
  Cow, Goat& Sheep, Pasteurized, Strong Blue

• Individual 6-
  4 Selections 24-
  6 Selections 36-
  8 Selections 48-
  Grand Tasting - All Cheeses 60-