Dinner at the Pointe Restaurant

Starters

• Medicine Farms Organic Winter Greens 16-
  Endive, Frozen Okanagan Grapes
  Almond & Ginger Granola, Vanilla & Lemon Yogurt

• Spiced Sweet Potato Fritters 16-
  Yogurt, Cucumber, Coriander, Red Onion
  Saffron Coconut Curry

• Artisan Cheese Agnolotti 17-
  Chef’s Inspired Preserves, Local Greens

• Cumin Chicken Broth 17-
  Braised Chicken, Beans, Coriander, Lime

• Smoked B.C. Sardine & Braised Octopus 18-
  Roasted Cauliflower, Lemon, Romesco Crust

• Crispy Beef Shortrib 18-
  Glazed Cucumber, Cashew, Melon, Asian Pear
  Diakon, Tamarind Glaze

• Potato Crusted Cortez Island Oysters 19-
  Braised Red Cabbage, B.C. Pear
  Smoked Bacon

• Fresh Shucked ‘Outlandish’ Oysters 20-
  Organic Beet, Pickled Onion, Caraway
  Horseradish

• Tofino Dungeness Crab Gnocchi 23-
  Fennel, Citrus, Green Apple
  Curry Bisque

• 
  Seared Quebec Foie Gras 3 oz 32-
  Molasses Sponge, Peach Preserve
  Szechuan Pepper & Ginger
  Whole Roasted Lobe 150-

Entrees

• Organic, Wild & Foraged 32-
  Inspired Locally Grown, Foraged Vegetables

• Smoked Albacore Tuna 32-
  Squash Boulanger, Pancetta, Endive
  Pepper Brown Butter Jus

• Legume Crusted Chicken 34-
  Chickpea, Poached Raisin, Pistachio
  Carrot, Orange, Red Onion

• Berkshire Pork Duo 34-
  Confit Shoulder, Rib Croquette, White Bean
  Pear, Rosemary

• Tofino Salmon 36-
  Crispy Sweetbread, Spot Prawn, Celeriac
  Braised Lettuce

• Tandoori Arctic Char 36-
  Buttered Lentil, Cauliflower, Scallop Pakora
  Red Onion, Herb Salad

• Long Pepper Duck Breast 37-
  Buckwheat Spätzle, Smoked Plum, Anise
  Radicchio, Orange

• Cider Glazed Sablefish 38-
  Apple, Hazelnut Rösti, Watercress

• Rabbit Pappardelle 39-
  Wild Mushroom, Egg Yolk, Alpindon Cheese
  Sage, Winter Truffle

• 10oz Heritage Angus Beef Rib Eye 50-
  Sunchoke, Potato Purée, Roasted Onion
  Wild Mushroom, Red Wine Jus