Dinner at the Pointe Restaurant

Starters

• APPETIZERS
  Medicine Farms Organic Spring Greens
  Fresh Radish, Basil, & Sprouts
  Yoghurt & Herb Dressing
• Potato Crusted Cortez Island Oysters
  Sweet Corn Nage, Summer Truffle & Crème Fraiche
• Marinated Pacific Octopus & Shrimp Salad
  Arugula, Fennel, Organic Olives
  Potato & Celery
• Spiced Albacore Tuna Tartare
  Cashews, Cucumber & Horseradish
  
  Seared Québec Foie Gras
  Okanagan Cherries, Lemon Preserve
  Citrus Crepe   
• Endive & Summer Berry Salad
  Lavender, Buttermilk & Wildflower Honey
• Tofino Dungeness Crab Salad
  Heirloom Tomatoes, Gazpacho Water,
  Wild Bay Laurel Sorbet
• Local Rockfish Ceviché
  Grapefruit & Cucumber
  Mint & Cilantro
• Fresh Shucked ‘Outlandish’ Oysters
  Yuzu ‘Mignonette’ & Pickled Ginger

Entrees

• Truffled Potato Gnocchi
  David Woods Goats Cheese, English Peas
  Medicine Farms Greens
• Pan Seared Lingcod & Local Shellfish
  White Bean & Chorizo Ragout
  Espellette & Basil Pesto

• Butter Baked Tofino Halibut
  Truffled Potato Agnolotti, Spinach
  Roasted Garlic & Cauliflower

• Smoked Sablefish & Scallop Gratin
  Miso Hollandaise, Maitake Mushrooms, Bok Choy
  Orange, Sesame & Cilantro
• Sloping Hills Pork Trio
  Prosciutto Wrapped Loin, Summer Berries & Greens
  Smoked Sausage, Roasted Onion
  Mustard Glazed Belly, Sweet Corn

• Boiled Dungeness Crab
  Potato Gnocchi & Spring Vegetable Ragôut
  Garlic Butter

• Seared Wild Tofino Salmon
  Ciabatta Panzanella, ‘Fairburn Farms’ Boccacini di Bufala
  Lemon & Basil

• Hempseed Crusted Vancouver Island Chicken
  Yoghurt, Curried Lentils & Sprouted Grains,
  Cucumber & Citrus

• Smoked ‘AAA’ Beef Tenderloin
  Toasted Quinoa, Wild Mushrooms
  Caramelized Onions & Garlic