Brunch at the Pointe Restaurant

LOUNGE

• West Coast Clam Chowder 15-
  Wild Side Shrimp, Local Fish
  Corn & Bacon
• Tomato Gazpacho 15-
  Goats Cheese, Basil, Lemon
• English Pea & Potato Samosa 15-
  Cilantro, Tamarind, Yogurt
• Okanagan Fruit & Arugula Salad 15-
  Chanterelle Vinaigrette
• Mustard Glazed Pork Ribs 15-
  Vancouver Island Potato Salad
• Smoked B.C. Sardine 15-
  Organic Beets Salad, Caraway Croutons
• Octopus ‘Wings’ 15-
  Star Anise Hot Sauce, Orange & Buttermilk Dip
• Rare Albacore Tuna 15-
  Tomato, Black Olive Crumble, Basil Pesto
• Steamed Saltspring Island Mussels 15-
  Tuff Session Ale, Caramelized Onions
  Blue Cheese Crostini
• Spot Prawn Po’ Boy 15-
  Tempura Wildside Spot Prawns
  Napa Cabbage Slaw, Togarashi Mayonnaise
• Basket of Housemade Breads 8-
  House Whipped Butter, Black Olive Relish
  Balsamic Vinegar & Olive Oil
• All House Made breads are available for sale
  in our Driftwood Lounge from 9am daily

• CHEESE

• Valencay Verneuil AOC, France (Loire Valley)
  Goat, Unpasteurized, Soft, Ash Ripened
• Brebiou Pur Brebis, France (Aquitaine)
  Sheep, Pasteurized, Soft
• Comtomme, Quebec (Compton)
  Cow, Unpasteurized, Semi-Soft, Brine Washed
• Affidelice, France (Burgundy)
  Cow, Pasteurized, Soft, Rind Washed
• Etivaz, Switzerland (L’etivaz)
  Cow, Unpasteurized, Classic Gruyere Style

  Hercule De Charlevoix, Québec (Charlevoix)
  Cow, Unpasteurized, Semi-Firm

• Avonlea Clothbound Cheddar, Canada (P.E.I)
  Cow, Unpasteurized, Firm

  Pecorino Renero, Italy (Tuscany)
  Sheep, Pasteurized, Firm

• Bleu des Causses, France (Rouergue)
  Cow, Unpasteurized, Strong Blue

• Valdeon, Spain (Leon)
  Cow, Goat & Sheep, Pasteurized, Strong Blue
  

• Individual 6-
  4 Selections 24-
  6 Selections 36-
  8 Selections 48-
  Grand Tasting - All Cheeses 60-
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• Cocktails

• House Originals 14-

• Inspired by the view through our windows.
  Fall & Winter Seasons bring our great love of
  warming dark spirits to center stage.
  All cocktails minimum 2 oz.
• Apples & Oranges
  Applewood Double Smoked Buffalo Trace Bourbon
  Berentzen Apple Liqueur, Cinzano Orancio
  Flamed Angostura Bitters & Orange Curl
  Muscavado Sugar
• Bourbon Snap
  Maker’s Mark Bourbon, Grand Marnier
  Basil, Tonic
• Dynamite fishing is strictly prohibited
  Glass of Tofino Brewery’s Tuff Session Pale Ale
  laced with Bulleit Bourbon

  Twinfin Canoe
  Wiser’s Rye Whisky Double Infused with
  House Made Organic Bacon
  Sortilege Maple Rye Whisky Liqueur
  Peach Bitters
  Maple Sugar ½ Rim, Smoked Sea Salt ½ Rim

• Vargas
  Appleton’s V/X Rum
  Trader Vic’s Macadamia Nut Liqueur
  Pineapple Juice
  Barbados Molasses & Pistachio Sugar Rim

• Ginger Beer

• Light (1oz.) 10-
  Regular (2oz.) 14-
• Our house made ginger beer is based on a
  recipe from Miss Eliza Leslie published in 1827
  by C.S. Francis and Company, New York.
  These ginger beer cocktails are served tall over ice
  with hand pressed lime and house made pineapple
  simple syrup. The name of this type of drink comes from the
  old saying that it “kicks like a mule” describing
  it’s strong style. Choose one below.
  
• Beekeeper
  42 Below Manuka Honey Vodka, Bee Pollen

  Dark & Stormy
  Gosling’s Dark Rum

• El Diablo
  Sauza Silver Tequila , Crème de Cassis

• Gin Gin Mule
  Beefeater Gin, Fresh Mint

• Moscow Mule
  Luksusowa Vodka

• Pimm’s Cup
  Pimm’s, Hand Pressed Lemon, Cucumber

• Sours, Collins & Fizzes 14-

• Sours are simplicity personified with spirit, fresh lemon and sugar in balanced perfection. Collins and Fizzes are, in essence, Sours lengthened with soda. A Collins has ice and is made in the glass it is served in. A Fizz is shaken, strained and served with no ice. Choose your spirit or from the list below and enjoy as a Sour, Collins or Fizz. Egg White is optional. Please advise your preference.
  All cocktails minimum 2 oz.
• Bermuda Sour (Tofino - 2010’s)
  Gosling’s Dark Rum
  Hand Pressed Lime, Egg White
  Pineapple Simple Syrup
• Black Nail Sour (New York - 1950’s)
  Bushmill’s Irish Whiskey, Irish Mist
  Hand Pressed Lemon, Egg White
  Muscavado Sugar
• Continental Sour (New York - 1880’s)
  Wiser’s Rye Whisky
  Hand Pressed Lemon, Egg White
  Raw Cane Sugar, Pinot Noir Float
• Double Barrel Sour (Tofino - 2010’s)
  Courvoisier Cognac, Maker’s Mark Bourbon
  Abricot de Roussillon, Hand Pressed Lemon
  Egg White, Raw Cane Sugar
• Frisco Sour (San Francisco - 1920’s)
  Jim Beam Bourbon, Benedictine
  Hand Pressed Lemon, Egg White
  Muscavado Sugar
• Italian Trifecta Sour (Tofino - 2010’s)
  Amaretto, Frangelico, Galliano
  Hand Pressed Lemon, Egg White
  Flamed Angostura Bitters

• Homage to Campari 14-

• An acquired taste once earned will never leave.
  Campari is a bittersweet apertivo, introduced in Italy
  in the 1860's by Gaspare Campari.
  Gaspare Campari was a master bartender
  at the Bass Bar in Turin by the age of 14.
  He was the first to champion liquor advertising by only selling
  his bottles to establishments that would hang his iconic posters.
  This is a tribute to a visionary.
  All cocktails minimum 2 oz.
• Americano (Milan - 1860’s)
  Italian Vermouth, Campari
  Lengthened with soda
• Bicicletta (Milan – 1880’s)
  Pinot Gris, Campari
  Lengthened with soda, served in a wine glass
• Boulevardier (Paris - 1920’s)
  Jim Beam Bourbon, Italian Vermouth, Campari
• Lily’s Lament (Tofino - 2010’s)
  Van Gogh Gin, Lillet, Campari
  Peach Bitters
• Lucien Gaudin (Paris - 1920’s)
  Van Gogh Gin, French Vermouth, Cointreau, Campari
• Negroni (Florence - 1910’s)
  Van Gogh Gin, Italian Vermouth, Campari
• Old Pal (Paris - 1920’s)
  Wiser’s Rye Whisky, French Vermouth, Campari
  Orange Bitters

• Bloody Caesars & Marys

• Light (1oz.) 10-
  Regular (2oz.) 14-
• American bartender Fernand Petiot claimed to have
  created the Bloody Mary in 1921 at the Harry's New York
  Bar in Paris, France. The Bloody Caesar was invented in
  1969 in Calgary, Alberta, Canada by restauranteur
  Walter Chell for the opening of Marco’s Italian
  Restaurant in the Westin Hotel. Choose your Caesar or
  Mary as you like it or from the list below.
• Elvis Bacon
  Wiser’s Rye Whisky double infused with
  House Made Smoked Organic Bacon
  Bacon Salt Rim
• English Pickle
  Beefeater Gin shaken with Fresh Dill
  Cornichons
• Japanese Cowboy
  Sake Double Infused with Wasabi
  Celery Bitters, Bamfield Kelp & Sea Salt Rim
• Illinois
  Luksusowa Vodka Double Infused with
  Fresh Grated Horseradish
• Butter Chicken
  Butter Chicken Spices shaken with
  Havana Club White Rum, Fresh Cilantro
  Hand Pressed Lime, Poppadom
  Toasted Cumin & Sea Salt Rim

• Tiki 14-

• Tiki Polynesian culture was at its height of popularity
  in the 50’s & 60’s. Tiki culture was born to provide a miniature vacation from work and routine. Thankfully nothing has changed.
  Here’s to pretending it’s summer in the middle of winter.
  All cocktails minimum 2 oz.
• 
  Fog Cutter (California, USA - 1940’s)
  Appleton’s V/X Rum, St. Remy Brandy
  Beefeater Gin, Hand Pressed Orange & Lime
  House Made Orgeat Syrup, Lustau Sherry Float
• Missionary’s Downfall (California, USA - 1940’s)
  Havana Club White Rum, Peach Brandy
  Pineapple Juice, Hand Pressed Lime, Fresh Mint
• Painkiller (British Virgin Islands - 1940’s)
  Appleton’s V/X Rum, Myer’s Dark Rum
  Pineapple Juice, Hand Pressed Orange
  Coconut Syrup, Grated Nutmeg
• Scorpion (Hawaii, USA - 1960’s)
  Havana Club White Rum
  Courvoisier Cognac
  Hand Pressed Orange & Lemon
  House Made Orgeat Syrup
• Yellow Bird (Jamaica - 1960’s)
  Lemon Hart Demerara Rum, Galliano
  White Crème de Cacao. Pineapple Juice
  Hand Pressed Orange & Lemon
• Zombie (California, USA - 1930’s) 16-
  Havana Club White Rum, Appleton’s V/X Rum
  Myer’s Dark Rum, Abricot de Roussillon
  Pineapple Juice, Hand Pressed Orange
  House Made Grenadine, Appleton’s 151 Proof Float

• Old Favorites, New Friends 14-

• From all those who came before us.
  All cocktails minimum 2 oz.
• Bronx (1900’s)
  Van Gogh Gin, French Vermouth
  Italian Vermouth, Hand Pressed Orange
  Blood Orange Curl
• Derby (1940’s)
  Jim Beam Bourbon, Italian Vermouth
  Cointreau, Hand Pressed Lime
• Hotel Nacional Special (1930’s)
  Appleton’s V/X Rum, Abricot de Roussillon
  Hand Pressed Lime, Pineapple Simple Syrup
• Jack Rose (1930’s)
  Père Magloire Calvados
  Hand Pressed Lime
  House Made Grenadine
• Lemon Drop (1970’s) modified
  Van Gogh Vodka, Limoncello
  Chartreuse Verte, Hand Pressed Meyer Lemon
  Chartreuse Verte & Lemongrass Sugar Rim
• Old Fashioned (1800’s)
  Jim Beam Bourbon or Wiser’s Rye Whisky
  Raw Cane Sugar, Orange Curl, Griottine Cherries
  Old Fashioned Bitters
• SideCar
  (1910’s) French Version 14-
  (1920’s) English Version 16-
  Courvoisier Cognac, Cointreau,
  Lemon, Lemon Curl, Sugar Rim
  

• Obscure & Eccentric 14-

• Off the beaten track and not so well known.
  Fierce and fearless cocktails for storm watching.
  All cocktails minimum 2 oz.
  
• Bentley (1920’s)
  Père Magloire Calvados, Dubonnet Rouge
  Orange Curl
• Between the Sheets (1930’s)
  Havana Club White Rum, St. Remy Brandy
  Cointreau, Lemon Juice
• Block and Fall (1920’s)
  Courvoisier Cognac, Cointreau
  Père Magloire Calvados, La Fee Absinthe
  Orange Bitters
• Frankenjack (1920’s)
  Beefeater Gin, Abricot de Roussillon
  Cointreau, French Vermouth
  Peach Bitters, Griottine Cherries
• Million Dollar Cocktail (1930’s)
  Beefeater Gin, Italian Vermouth
  Pineapple Juice, Egg White
  House Made Grenadine
• Remember the Maine (1930’s)
  Wiser’s Rye Whisky, Italian Vermouth
  Cherry Brandy, La Fee Absinthe
  Orange Curl
• Twentieth Century (1930’s)
  Beefeater Gin, Lillet Blanc, Crème de Cacao
  Hand Pressed Lemon

• Sparkling /Champagne

• With Blue Mountain Brut Sparkling Wine 16-
  With Moët & Chandon Champagne 27-
• Airmail
  Appleton V/X Rum
  Tahitian Vanilla Bean Infused Amber Honey
  Hand Pressed Lime
  
• Buck and Breck
  Courvoisier Cognac, Taboo Absinthe Rinse
  Organic Cane Sugar, Angostura Bitters
  
• Champagne Cocktail
  Angostura Bitters soaked Brown Sugar Cube
  Lemon Twist
  
• Death in the Afternoon
  Taboo Absinthe, Raw Cane Sugar
  
• Kir Royale
  Beaufort Crème de Cassis
  
• White Alba
  Grey Goose Vodka Double infused with
  Italian White Alba Truffles
  Aztec Chocolate Bitters Soaked Brown Sugar Cube
  
• Wickaninnish
  St. Vivant Armagnac, Grand Marnier
  Griottine Cherries
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• In Our Bar

• Martinis & Spirits

• House Brands
  1 oz.  2 oz.  3oz.
• Luksosowa Vodka
  Beefeater Gin
  Havana Club White Rum
  Sauza Silver Tequila
  Ballantine’s Scotch
  Jim Beam Bourbon
  Wiser’s Rye Whiskey
• Premium brands priced per oz.

• Gin
  1 oz.  2 oz.  3oz.
• Bombay Sapph
  Tanqueray
  Juniper Green Organic
  Plymouth
  Victoria Gin
  Tanqueray 10
  Hendricks
  Van Gogh

• Vodka
  1 oz.  2 oz.  3oz.
• Stolichnaya
  Absolut
  Ketel One
  Prairie Organic 
  Schramm Organic
  Van Gogh
  42 Below
  Belvedere
  Grey Goose
  Square One Organic
• Vodka 1 oz.   
• Absolut Citron
  Stolichnaya Raspberry
  Stolichnaya Vanilla
  Van Gogh Espresso
  42 Below Manuka Honey
• Apéritifs 2 oz.

  Cinzano Rosso
  Cinzano Orancio
  Dubonnet Rouge
  Limoncello Materdomini
  Noilly Prat Extra Dry
  Lillet
  Aperol
  Campari
  

• Absinthe 1 oz.
• La Fee Parisienne
  Okanagan Spirits Taboo
  
• Armagnac 1 oz.
• Saint Vivant V.S.O.P.
  Marcel Trepout 1961
  Marcel Trepout 1948
• Cognac 1 oz.
  
  Courvoisier V.S.O.P.
  Remy Martin V.S.O.P.
  Hennessy V.S.O.P.
  Hennessy X.O.
  Louis XIII “Grande Champagne”
• 
  Bourbon 1 oz.
• Jack Daniels
  Bulleit
  Buffalo Trace
  Makers Mark
  Woodford Reserve
  Knob Creek
  Basil Hayden
  Booker’s
  Maker’s Mark 46
• 
  Eau de Vie 1 oz.
• Francoli Invecchiata Grappa
  Père Magloire Calvados
  Alexander Bianca Grappa
  Okanagan Spirits Poire Williams
  Tignanello Grappa
• Canadian Whisky 1 oz.

  Canadian Club
  Gibson 12yr
  Crown Royal
  Crown Royal Cask 16 26- Wisers Reserve
  Wisers 18yr

• Blended Irish Whiskey 1 oz.
• Bushmills
  Bushmills Black
  Bushmills 10 yr
  Jameson
  Jameson 12 yr
  Red Breast 12 yr
• Rum 1 oz.
• Appletons VX
  Captain Morgan Spiced
  Flor De Caña 7 Año Gran Reserva
  Myer’s Dark
  Goslings Black Seal Dark
• Tequila 1 oz.
  
  Sauza Silver
  Cuervo Gold
  Patron XO Café
  Patron Anejo
  Don Julio 1942
  Gran Patron – Platinum
  
• Single Malt Scotch 1 oz.

• Speyside

  Aberlour 10 yr
  Aberlour a’bunadh
  Balvenie 12 yr “Signature”
  Balvenie 17 yr Madeira Cask
  BenRiach 10 yr “Curiostas”
  Cragganmore 12 yr
  Dalwhinnie 15 yr
  Glen Elgin 1978
  Glenfarclas 12 yr
  Glenfarclas 15 yr
  Glenfarclas 17 yr
  Glenfarclas 25 yr
  Glenfarclas 30 yr
  Glenfiddich 12 yr
  Glenfiddich 15yr “Solera Reserve”
  Glenfiddich 21 yr
  Glenfiddich 1977 “Turnberry Centenary”
  Glen Grant 1953
  Glenlivet 12 yr
  Glenlivet 18 yr
  Glenlivet 21 yr
  Glenrothes “Select Reserve”
  Macallan 10 yr
  Macallan 12 yr
  Macallan 15 yr
  Macallan 18 yr
  Macallan 21 yr
  Macallan 50 yr “Millennium”
  
  

  Single Malt Scotch 1 oz.

• Highlands

• AnCnoc 12 yr
  Brora 30 yr
  Balblair 1997
  Edradour 10 yr
  Edradour 1997 Chateauneuf du Pape Cask
  Glendronach 12 yr
  Glendronach 15 yr
  Glengoyne 10 yr
  Glenmorangie 10 yr
  Glenmorangie “Lasanta” Sherry Cask
  Glenmorangie Burgundy Cask
  Glenmorangie “Nectar D’Or”
  Sauternes Cask
  Glenmorangie “Quinta Ruban” Port Cask
  Glenmorangie Port Wood
  Glenmorangie 30 yr Malaga Cask
  Glenugie 1981
  North Port 1981
  Oban 14 yr
  Tullibardine 1993

• Islands

• Isle of Arran “Sherry Wood”, Isle of Arran
  Scapa 14 yr, Orkney
  Scapa 16 yr, Orkney
  Highland Park 12 yr, Orkney
  Highland Park 18 yr, Orkney
  Talisker 10 yr, Isle of Skye
  Talisker 1992 Distillers Edition
  Talisker 25 yr, Isle of Skye

   

  Single Malt Scotch 1 oz.

• Campbeltown

• Glen Scotia 1990
  Glen Scotia 1992
  Glen Scotia 17 yr “Duthies”
  Springbank 10 yr
  Springbank “Longrow CV”
  Springbank “Longrow ” 14 yr
  Springbank 15 yr

• Lowlands

  Auchentoshan 9-
  Auchentoshan 12 yr 11-
  Auchentoshan “3 Wood” 14-
  Glenkinchie 10 yr 12-
  Glenkinchie 12 yr 18-
  McClellands 7-

• Irish Whiskey

• Greenore 15 yr
• Single Malt Scotch 1 oz.
• Islay
• Ardbeg 10 yr
  Ardbeg “Uigeadail”
  Ardbeg “Corryvrecken”
  Ardbeg 1991 Douglas Laing 18yr
  Bowmore 12 yr
  Bowmore Port Cask “Dawn”
  Bowmore 15 yr “Darkest”
  Bowmore 17 yr
  Bowmore 18 yr
  Bowmore 1957
  Bowmore 40 yr
  Bruichladdich 15 yr “Torrey Pines”
  Links Series
  Bruichladdich 16 yr “Cuvee Margaux”
  Bruichladdich 16 yr “Cuvee Paulliac”
  Bruichladdich 16 yr Bourbon Cask
  Bruichladdich 1993 Sassicaia Cask
  Bruichladdich 20 yr “3rd Edition”
  Bruichladdich Blacker Still 1986
  Bruichladdich “Octomore”
  Bruichladdich Redder Still 1984
  Bruichladdich X4 “Pure Spirit”
  Caol Ila 8 yr Cask Strength
  Caol Ila 1996 Distillers Edition
  Ileach
  Ileach Cask Strength
  Lagavulin 12 yr
  Lagavulin 16 yr
  Lagavulin 1993 Distillers Edition
  Laphroaig Quarter Cask
  Laphroaig 1990 Cask Strength
  Laphroaig Old & Rare 20 yr
  Port Ellen 4th Edition 25 yr
  
• Single Malt Scotch 1 oz.
• International
• Amrut “Cask Strength”, India
  Amrut “Fusion”, India
  Taketsuru 21 yr, Japan
  Penderyn “Sherry Wood”, Wales
• Blended Scotch Whisky
• Chivas Regal 12 yr
  Chivas Regal 21 yr “Royal Salute”
  Clan Denny “Speyside”
  Dewars
  Dewars 12 yr
  Famous Grouse
  Famous Grouse “Black Grouse”
  Johnnie Walker Red
  Johnnie Walker 12 yr Black
  Johnnie Walker 15 yr Green
  Johnnie Walker 18 yr Gold
  Johnnie Walker Blue
  Johnnie Walker “King George”
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• Beer

• Bottles

• Island Lager, Granville Island, BC
  Brockton IPA, Granville Island, BC
  Slipstream Cream Ale, Phillips Brewery, Van Is.
  Sea Dog Amber Ale, Vancouver Island Brewery
• Corona, Mexico
  Stella Artois, Belgium
  Heineken Lager, Holland
  Leffe Blonde, Belgium
  Guinness Draught Can, Ireland
• Warsteiner Fresh (Non-Alcoholic), Germany
• On Draught
• Please Ask Your Server for Our Current Selection
• Ciders
• Growers Cider Peach
  Growers Cider Pear
  Strongbow Dry Apple Cider
• Smirnoff Ice

• Liqueurs

• Jägermeister
  Bailey’s Irish Cream
  Benedictine
  B&B
  Frangelico
  Illy Coffee Liqueur
  Kahlua
  Navan Vanilla Liqueur
  Ouzo
  Pernod
  Drambuie
  Sortilège Maple Rye Whisky
  St. Germain Elderflower
  Grand Marnier “Cordon Rouge”
  Grand Marnier “Louis Alexandre”
  Grand Marnier “Centenaire”
  Grand Marnier “Cent Cinquantenaire
  

• Ice Wines

• Canada

• Sumac Ridge Gewürztraminer 2005
  Quails’ Gate Riesling 2007
  Rollingdale Kerner 2005

• Late Harvest 2oz.

• Canada

• Quails’ Gate “Optima” 2008
  Venturi Schulze “Brandenburg No.3”2007
  
  France

• Château Guiraud 1er Cru Sauternes 1998

• Australia

• De Bertoli “Noble One” 2007

• Fortified Wines

• Canada
• Alderlea “Heritage Hearth” 2004
  La Frenz Tawny
  La Frenz Tawny
  Beaufort Black Solera N/V
  
• Portugal
• Taylor Fladgate Tawny 10 year
  Taylor Fladgate Tawny 20 year
  Graham’s LBV 2005
  Gould Campbell 1983

Australia

• Grant Burge 10 Year Muscat

• Spain
• Lustau Dry Olorosso “Don Nuño”
  Lustau East India Solera
  Lustau Dry Amontillado “Los Arcos”
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• Special Coffee Drinks 10-

• All special coffees are 1 oz. cocktails
• Amaretto Coffee
  St. Remy Brandy, Amaretto, Coffee
  
• Canadian Coffee
  Canadian Club Rye Whisky
  Sortilège Maple Liqueur, Coffee
  
• Irish Coffee
  Irish Whiskey, Raw Cane Sugar, Coffee
  Traditional Hand Whipped Heavy Cream
• Monte Cristo
  Kahlua, Grand Marnier, Coffee
  
• Oxford University Hot Rum Punch
  Appleton’s V/X Amber Rum, St. Remy Brandy
  Hand Pressed Lemon, Muscavado Sugar
  Cloves, Cinnamon Stick, Boiling Water
• Proper Espresso
  Patron XO Café, Espresso
• Spanish Coffee
  St. Remy Brandy, Kahlua, Coffee
  
• Tom and Jerry
  Myer’s Dark Rum, St. Remy Brandy
  Whole Egg, Nutmeg, Raw Cane Sugar
  Boiling Water
  

• 
  Non-Alcoholic Drinks 8-

• Champagne Mocktail
  Grapefruit Juice, Orange Juice
  Ginger Ale, House Made Grenadine
  
• House Made Ginger Beer
  Hand Pressed Lime
  House Made Pineapple Simple Syrup
  
• Shirley Temple
  Pineapple Juice, Orange Juice
  Sprite, House Made Grenadine
  
• Virgin Bay Breeze
  Cranberry Juice, Pineapple Juice, Soda
  
• Virgin Sea Breeze
  Cranberry Juice, Grapefruit Juice, Soda
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