The Wickaninnish Website uses Flash 7 to show off its gorgeous imagery.
The site has detected that you either do not have Flash 7 (or above),
or you do not have JavaScript enabled.
You can download Flash here, for free.
The Pointe Restaurant 
Raise your glass and your expectations at The Pointe Restaurant. With over 240 degrees of Pacific Ocean viewscape welcoming your arrival, it may take a few moments to focus on the menu. Pacific Northwest cuisine is awarded a fresh outlook by Chef de Cuisine Nicholas Nutting and our acclaimed kitchen brigade. Collaboration with the newly-formed Tofino-Ucluelet Culinary Guild complements a longstanding focus on farm-fresh, organic Vancouver Island ingredients and the bounty of the very waters overlooked by The Pointe defines the dining experience at the Wickaninnish Inn. Creative desserts, created by Pastry Chef Matt Wilson with the purest chocolate, hand-selected fruit and some surprisingly delicious ingredients,
garners a wide audience of admirers. Our extensive wine list, recognized by Wine Spectator, and meticulously selected by our Sommelier, offers west coast bottles with the spotlight on BC and Pacific Northwest wines.
It's a weekly delight: Sunday Champagne Brunch! Join us every Sunday from 8am till 2pm, and savour the extensive à la carte brunch, refreshed weekly - and may we suggest a custom cocktail to accompany your meal? Check our Events page for some mouth-watering dinners - and more - to come!