​Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

Our in-house Pastry Department is proud to offer a wide variety of items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough.

Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria.

As a Baker you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Be passionate about their craft, love food, love fresh ingredients!
• Be detail orientated, you DO sweat the small stuff.
• Thrive in a multi-tasking, fast paced working environment.
• Prepare and bake a wide range of products, including bread, pastries, cakes, cookies, and more.
• Follow recipes and production schedules to ensure timely and consistent output.
• Measure and mix ingredients accurately.
• Operate and maintain baking equipment and tools.
• Ensure all baked goods meet our quality standards for taste, texture, and appearance.
• Maintain a clean and organized workspace.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to develop new recipes and products.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Proven experience as a baker, with a strong portfolio of baked goods.
• Knowledge of baking techniques and methods.
• The ability to work early mornings, weekends, and holidays as needed.
• Strong organizational skills, attention to detail, ability to multi-task in a stressful environment, and creative problem-solving skills.
• A positive and proactive approach and an ability to work independently or as part of a team.
• Good time management and organizational skills.
• Physical stamina to stand for long periods and lift heavy items.
• Culinary school diploma or relevant certification is a plus.
• Minimum 1-year previous experience in a fine dining establishment or similar.
• Highly developed interpersonal and communication skills, both written and verbal, are needed.

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage: $20.00 per hour

How to Apply:

To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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