​​Join our Restaurant Team as a Day Server, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Day Server you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
• Lead by example and be a pro-active member of The Pointe Restaurant Team.
• Skillfully guide guests through available food & beverage options, assisting with selections.
• Be knowledgeable about and accurately describe all menu items and respond to guest questions on ingredients and preparation.
• Effectively communicate orders to our Culinary Team through use of Silverware POS.
• Be an exemplary team member in managing side duties and keeping the restaurant guest ready at all times.
• Be accurate at balancing of cash-outs, and completion of all administrative duties relative to the position.
• Prepare and serve Barista style coffees.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
• Previous experience in a fine dining restaurant environment.
• Good knowledge of food, wine, beer and spirits.
• An appreciation for detail, and a passion for guest service.
• Professional and positive attitude in every aspect of the position.
• Consistent punctuality and dedication.
• A calm, polite and composed demeanor.
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
• Valid Serving It Right Certification.
• Self-motivation in learning extensively about wines and spirits.

A mutual understanding of your employment duration will be determined during your interview

Salary/Wage: $16.75 per hour