​​Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Restaurant Supervisor you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards
• Enjoy and thrive in a fast-paced, detail-oriented work environment
• Provide motivational, innovative and day to day leadership of our Food and Beverage outlets
• Assist with training and development of all team members
• Develop and maintain staff product knowledge
• Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis
• Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant
• Assist with Silverware POS programming

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Exemplary guest service skills and a demonstrated willingness to exceed guest expectations.
• A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience.
• Exacting standards relating to food, quality and presentation.
• A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset.
• A passion for food and beverage and all things related to the restaurant business.
• Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset.
• A true passion for leadership and growth.
• High attention to detail.
• A passion for excellence in guest service.
• A willingness to lead and be constantly challenged to grow with the restaurant team.
• Enthusiasm for continual training of staff.
• An ability to build and foster relationships.
• A calm, polite and composed demeanor.
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole.
• Ability to make a commitment of 2 years to the position.
• A valid Serving It Right certification.

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage: $47,350.00 per year