We are delighted to announce the details of a Winemaker’s Dinner featuring Poplar Grove Winery on Friday, March 21st, 2025. The evening will start with a 6 pm cocktail welcome in the Shoreline Terrace, followed by Chef Clayton’s five-course tasting menu perfectly paired with Poplar Grove varietals. Stefan Arnason, Executive Winemaker at Poplar Grove Winery, will guide attendees through the tastes and diversity of Okanagan Valley wines. Dinner will take place in Howard’s Wine Cellar, an intimate space surrounded by the Inn’s extensive wine collection and grounded to the very bedrock of Vancouver Island. Tickets are priced at $300.00, plus applicable taxes and gratuity. To maintain an intimate atmosphere, purchases are limited to four tickets per guest. We extend our invitation to all; staying at the Inn is not a prerequisite for attending this event. Upon purchasing your ticket on our online store, our Special Events team will reach out to the provided contact email to confirm the event details. We look forward to celebrating with you! * About Poplar Grove Winery Founded in 1993, Poplar Grove Winery is one of the original five wineries on the Naramata Bench. Tony and Barb Holler purchased the winery in 2007 with the long-term vision and commitment to building one of the most respected wine growing estates in Canada. Their sons, Chris, Andrew, Matthew and Eric farm more than 160 acres of estate vineyards with care. Together, they share a commitment to express the incredible diversity of the Okanagan Valley. The Hollers are leading the journey to put Okanagan Valley wines on the map with an unwavering commitment to traditional farming and winemaking principles. Their family philosophy has always been that great wine brings us together. Poplar Grove is widely recognized for crafting benchmark Pinot Gris and Cabernet Franc as well as multiple varietals and exceptional blends. Their flagship Okanagan blend of red Bordeaux varieties, The Legacy, first produced in 2003, is a wine that has the rare quality of being good at any age. Estate Grown | Locally Farmed | Family Owned