It was our pleasure to participate in celebrating World Ocean Day on June 8th with over 200 Relais & Chateaux chefs around the world. Serving sustainable seafood year-round and sharing our commitment to a sustainable ocean economy, we will always work to protect and preserve the ocean and all it sustains as we look out upon the mighty Pacific shoreline from the Inn.

The Tofino Gallery of Contemporary Art opened its doors at the Campbell House on June 13th and invites visitors to experience an intimate gallery space with thoughtfully curated works of contemporary art. Celebrating local and regional Canadian artists in various mediums, the venue is an experiential gallery featuring natural light, high ceilings and soft acoustics so viewers and collectors alike can truly feel the art presented.

We are excited for you to experience our new Beachcomber Brunch, a tasting menu that changes monthly and features a selection of pastries followed by three courses. Inspired by our favourite elements of a classic brunch, it features the best seasonal offerings of seafood, game, and produce grown and foraged on Vancouver Island.

Prior to re-opening this June, our teams were given the opportunity to join a variety of concierge experiences with our local outfitters and experience the tours that are so often recommended to our guests and visitors - and to enjoy the sights and sounds of Tofino alongside their teammates. As a unique way of welcoming our teams back to work, these experiences brought them closer together and closer to our stunning environment and the wonderful community here in the Pacific Rim. Thank you Ocean Outfitters, Surf Sister, Tofino Resort and Marina, Paddle West Kayaking, Swell, West Coast Aquatic Safari, Hello Nature, Jamie's Whaling Station, Atleo Air, Northwest Ocean Adventures and Charter Tofino! We are truly grateful for giving us the opportunity to create timeless stories!