Our Crab Cookout Returns

A quintessential West Coast experience for our in-house guests, our Crab Cookout is inspired by the time-honoured tradition of coming together to savour the ocean's bounty al fresco. Enjoy camp-style crockery, salads, cheeses, freshly baked breads, and fresh Dungeness Crab & Shellfish, perfect for dipping in garlic butter. This experience, which includes non-alcoholic beverages and dessert, starts at $105 per adult and $55 per child, plus taxes and service. The Crab Cookout must be reserved in advance and is available on Mondays, Wednesdays, and Fridays in July & August from 5 pm to 7:30 pm – please let us know if you would like to join!

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Call to Vote

The Condé Nast Readers' Choice Awards invites you to cast a vote for those unforgettable resorts, restaurants, and hidden gems that have shaped your favourite travel experiences. Now is your chance to share your best-of-the-best recommendations across multiple categories before the survey closes on June 30! If you've enjoyed staying with us in the past, we'd be grateful for your consideration in voting for our nomination.

Volvo XC90 T8 Arrives

We're thrilled to have the top-of-the-line Volvo XC90 T8 luxury hybrid SUV here at the Inn, and are delighted to have the opportunity to share it. Guests have the option to take it on a cruise to the Pacific Rim National Park Reserve or the neighbouring town of Ucluelet. When making your room reservation, ask us about booking a 2-hour test drive, and we'll take it from there. If you are already driving a Volvo, be sure to mention it during your reservation process to take advantage of a special offer.

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Staff Housing Solar Installation

We are excited to share the completion of a new solar installation on the roof of our staff housing cottage on Howard Drive. This project, led by Derek Eves and executed by Collins Electric, underscores our commitment to sustainability and reducing our carbon footprint, further integrating sustainable practices into our onsite and community operations.

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