This month and next, Relais & Châteaux members across 65 countries will spotlight local cheeses, wines, and fermented products for the 7th annual Food for Change campaign. With over 800 chefs and 580 properties participating, this Slow Food movement champions regenerative agriculture, animal welfare, and traditional preservation methods while celebrating diverse flavours. Showcased at the Inn will be Comox brie, aged cheddar from Qualicum, buffalo mozzarella from Courtenay, goat gouda from Chilliwack, and fresh chevre from Salt Spring. It’s sure to be a delight for cheese lovers and Slow Food enthusiasts alike! To ensure your preferred dining time, please book your reservation at The Pointe Restaurant.

The Tofino Community Food Initiative invites you to come celebrate the bounty of the growing season at the annual Harvest Celebration on October 14. This free community event includes family-friendly activities, gardening demonstrations, food and drinks, live music, and more. Visit their website for more details and your complimentary ticket.

No matter what activities pique your interest, Tofino offers ample opportunities to discover new experiences unique to the West Coast of Vancouver Island. Learn about which bird species you’re likely to spot here at the Wick in this article on where to go bird watching in North America. Or, to get inspired for your next road trip here, dive into Montecristo Magazine’s “A Highway Pilgrimmage to Art and Hospitality in Tofino.”

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