We are proud to share that our Relais & Châteaux family has welcomed seven new properties in Europe this season. Each offering a unique experience and resonating with the R&C philosophy, they are definitely worth adding to your international travel bucket list!

Union Øye, Norangsfjorden, Norway

Tucked in the Sunnmøre Alps, between the northwestern mountains of Norway, lies the historically charming Union Øye Hotel. Here, 15 cozy rooms and 22 suites boasting warm Scandinavian decor open up to captivating views of the small hamlet of Øye, where the Norangsfjord touches the inland. Roam beyond the residence as ample adventures exploring the fjords, roaring waterfalls, and quaint pastures abound. When night falls, savour the piano playing in the lounges, or gather by the fireplace for stories of local folklore and the hotel's fascinating history - perhaps even a famous ghost story or two. The Union Øye is proudly a zero-waste, zero-plastic establishment.

Bellevue Parkhotel & Spa, Adelboden, Switzerland

Picturesque alpine meets the ultimate pampering at the Bellevue in idyllic Adelboden, where you will find incredible skiing in the wintertime, abundant hiking in the summertime, and a lush spa experience awaiting your return year-round. With an outdoor saltwater pool and sauna, Himalayan salt sauna, eucalyptus and floral steam baths, and floral steam bath, to name a few, this jewel of the alps shapes an incredible setting for relaxation and continues to expand its spa offerings.

Grand Hotel Duchi d’Aosta, Trieste, Italy

Steeped in history as a building already home to an inn for travellers as early as the fourth century, the forty-two-room Grand Hotel Duchi d'Aosta sits in the heart of Trieste's most stunning square, Piazza Unità d'Italia, overlooking the Mediterranean Sea. For the gastronomically inspired, the hotel is home to Harry's Piccolo, a 2-Michelin rosette restaurant delivering haute cuisine inspirations by executive chefs Matteo Metullio and Davide De Pra. From its unique central European architecture to its farm-fresh produce, the Grand Hotel Duchi d'Aosta endeavours to showcase the gems of this special region of Italy.

La Fonda Hotel & Spa, Marbella, Spain

Set to open this summer, three historical sixteenth-century buildings make up this twenty-one-room boutique hotel, which its owners artfully restored. The archaeological digs undertaken during restoration unveiled treasures such as the nave of an old church, which now sit on display in a small museum within the hotel. With its true Costa del Sol spirit and a rooftop cocktail bar to boot, the restaurant is poised to become a must-visit epicurean destination in the district. Opens July, 2022.

Kasteel van Ordingen, Sint-Truiden, Belgium

A castle complete with turrets and a moat, Kasteel van Ordingen offers an exquisite experience in both the history of its location and the gourmet selection of chef Gary Kirchens. Dating back to the eleventh century and partially demolished during the Second World War, Kasteel Van Ordingen was lovingly restored by talented architect Pieter Porters and current owner Richard Sleurs over a period of twenty years, with deep respect for its history and unique surrounding landscape.

Le Domaine du Mouflon d'Or, Corsica, France

Currently being renovated in the spirit of its history for opening in the spring of 2023, Le Domaine du Mouflon d'Or is nestled on forty-two acres of authentic Belle Époque estate in the picturesque village of Zonza. Unplug and wind down in one of the woodland sauna cabins, enjoy outdoor cinema screenings on warm summer evenings, or relax in one of the secluded shepherd's huts - all while soaking in the unobstructed views of the Bavella Needles.

Fleur de Loire, Blois, France

Christophe Hay is a two-star chef, accomplished farmer, gardener, rancher, fisherman, and now the soon-to-be-open Fleur de Loire owner. With its 44 rooms housed in a historic building built on the orders of Gaston d'Orléans, brother of King Louis XIII, this former hospice is a fully eco-designed hotel blending refined warmth with timeless character. The dedication to environmental sustainability and responsible gastronomy shines throughout the establishment, with zero-plastic rooms furnished with eco-certified materials and local produce, including meats from the chef's ranch, featured extensively on the menu of the Amour Blanc restaurant. Opens June, 2022.