Relais & Chateaux Spotlight - The Little Nell

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Charles McDiarmid
By Charles McDiarmid, Owner & Maître de Maison
Newsletters4 November 2024

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While autumn continues its breathtaking displays of colour and the days become a little cooler, some are already planning for the thrills of winter and dreaming of powder-filled days and cozy mountain evenings by the fire. The Little Nell, nestled in the heart of Aspen, Colorado, invites guests into this winter wonderland, blending luxurious comfort, exhilarating adventure, and a deep commitment to environmental stewardship.

With a rich history that stretches back centuries, this site was once a summer hunting ground for the Ute First Nations and was later transformed into a railroad depot and dairy pasture. In 1989, it was reimagined as Aspen’s only Five-Star, Five-Diamond resort, named after a nearby historic mining claim. Known for its sophistication and attentive service, The Little Nell underwent a stunning 20th-anniversary renovation by designer Holly Hunt, offering guests ski-in/ski-out access, high-end amenities, and unforgettable dining experiences, establishing itself as a premier retreat in Aspen for relaxation and thrill-seekers alike. Together with the Aspen Skiing Company, The Little Nell offers access to slopes suited to all skill levels, with private guides ready to make every mountain moment exceptional. From breathtaking ski descents and peaceful snowshoe trails in winter to hiking and biking trails in summer, The Little Nell is the perfect gateway to endless outdoor adventures in every season.

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The Little Nell
The Little Nell
The Little Nell
The Little Nell
The Little Nell

At the heart of The Little Nell’s culinary approach is a focus on crafting memorable dining experiences that bring to life Aspen’s rich, local, and seasonally-inspired flavours. With two distinctive restaurants and three welcoming bars, guests can enjoy house-made preserves at the Michelin Guide-recommended Element 47 to the casual, iconic truffle fries at Ajax Tavern. Expert chefs and sommeliers bring together carefully curated food, drinks, and warm service for a relaxed meal with views of the stunning mountains or an intimate fine dining experience. Since 2017, the culinary team has embraced an approach that harmonizes with the property’s environmental values; all kitchens are pesticide-free, and composting practices ensure that food waste is recycled back into the soil.

The Little Nell stands out not only for its luxury but also for its dedication to sustainable practices. The only five-star property in the United States to be ISO 14001 certified, this eco-conscious property has introduced a range of sustainability measures that meet international standards for environmental stewardship. Energy-efficient lighting, water-efficient gardens, solar panels, and an innovative partnership with the Aspen Skiing Company highlight The Little Nell’s commitment to responsible tourism. Since 2012, the resort has sourced its energy from a revolutionary program that converts waste methane from a nearby plant into renewable electricity. This unique solution, which offsets emissions equivalent to removing over half a million cars from the road annually, reflects The Little Nell’s dedication to pioneering clean energy efforts and setting an example for businesses aiming to prioritize environmental responsibility.

The Little Nell in Aspen offers more than a stay—it’s an experience where elegance meets legacy, and every moment is infused with purpose. From skiing and savouring exceptional cuisine to simply breathing in the clear, fresh mountain air, time spent here will linger in your memory long after the snow melts.


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